Naturally opalescent—the hallmark of sashimi-grade quality

Within the remote waters of Australia's Northern Territory there stirs a fish of delicate opulence. Opal Australian Barramundi—a versatile fish with naturally opalescent white flesh, for chefs who want to make a culinary statement in fine dining.

Versatility for Chefs

Designed to meet the expectations of discerning restaurants, Opal Australian Barramundi delivers reliable performance across raw and cooked applications. It retains moisture, tenderness, and structure with ease, allowing chefs to work confidently and creatively.

Premium Australian barramundi prepared for fine dining restaurant presentation

Cooked Opal Barramundi presented as a fine dining dish using premium white fish

sashimi-grade-opal-barramundi-raw-premium-white-fish

Premium Sensory Experience

From its iridescent, opal-like appearance to its delicately sweet flavour, Opal Australian Barramundi offers a refined sensory experience. Chefs value its superior taste, clean presentation, and gentle mouthfeel. Its versatility allows for confident expression across raw and cooked dishes, elevating both plate and dining experience.

Sashimi-grade Opal Barramundi showcasing premium white fish quality

Delivered to Chefs—Whole or Filleted

Opal Australian Barramundi is available whole, gilled and gutted, or as expertly trimmed fillets—allowing chefs to choose the format that best suits their craft. Whichever the cut, each delivers the same purity, consistency, and reliable performance in the kitchen.

Whole Round

Whole round Opal Australian Barramundi, for chefs who want complete control over preparation and presentation.

Gilled, Gutted and Scaled

Gilled, gutted and scaled whole Barramundi, offering options across multiple applications while reducing preparation time.

Skin on Fillets

Expertly trimmed, scaled, and ready-to-use fillets, with naturally iridescent white flesh that performs beautifully across raw and cooked applications.

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Pristine Australian Provenance

100% raised in the remote Northern Territory of Australia, where the natural saltwater environment shapes the distinctive flavour and appearance of this highly sought after seafood.

Sustainability

Each Opal Australian Barramundi is raised through sustainable farming practices designed to work in harmony with the Northern Territory’s natural ecosystems. Our farm is located between Kakadu National Park and Darwin's saltwater estuaries, a place that offers our barramundi a nutrient-rich environment where they thrive and flourish. Proudly ASC certified, our approach safeguards water quality, protects biodiversity, and preserves the integrity of this uniquely Australian seafood.

Australian wetland environment supporting sustainable barramundi farming

Barramundi swimming in water within a controlled Australian farming environment

Native bird species living alongside Opal Barramundi wetland ecosystems

Juvenile Opal Barramundi handled during sustainable Australian aquaculture practices

Aerial view of Australian river and wetlands supporting sustainable barramundi production

Opal Australian Barramundi is only available to restaurants. Now open to enquiries.

Enquire now Whole Opal Barramundi displaying premium Australian seafood quality

We acknowledge the Traditional Owners of this country and pay respect to all Aboriginal and Torres Strait Islander peoples. Opal Australian Barramundi is grown on the land of the First Nations Limilngan-Wulna people. We acknowledge the Elders past, present and emerging and acknowledge the spirits and ancestors of the Clans that lived in this area.